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Chamaecyparis obtusa Essential Oil Inhibits Methicillin-Resistant Staphylococcus aureus Biofilm Formation and Expression of Virulence Factors.
Kim, Eun-Sook; Kang, Sun-Young; Kim, Young-Hoi; Lee, Young-Eun; Choi, Na-Young; You, Yong-Ouk; Kim, Kang-Ju.
Afiliação
  • Kim ES; 1 Wonkwang Research Institute for Food Industry, Wonkwang University , Jeonbuk, Korea.
  • Kang SY; 2 Department of Oral Biochemistry, School of Dentistry, Wonkwang University , Jeonbuk, Korea.
  • Kim YH; 3 Department of Food Science and Technology, College of Agriculture and Life Sciences, Chonbuk National University , Jeonbuk, Korea.
  • Lee YE; 1 Wonkwang Research Institute for Food Industry, Wonkwang University , Jeonbuk, Korea.
  • Choi NY; 4 Department of Food and Nutrition, Wonkwang University , Jeonbuk, Korea.
  • You YO; 5 College of Education, Wonkwang University , Jeonbuk, Korea.
  • Kim KJ; 1 Wonkwang Research Institute for Food Industry, Wonkwang University , Jeonbuk, Korea.
J Med Food ; 18(7): 810-7, 2015 Jul.
Article em En | MEDLINE | ID: mdl-25923444
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Biofilmes / Chamaecyparis / Fatores de Virulência / Staphylococcus aureus Resistente à Meticilina / Antibacterianos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Biofilmes / Chamaecyparis / Fatores de Virulência / Staphylococcus aureus Resistente à Meticilina / Antibacterianos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article