Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.
Br J Nutr
; 115(6): 1012-23, 2016 Mar 28.
Article
em En
| MEDLINE
| ID: mdl-26806592
Palavras-chave
AA arachidonic acid; AEA N-arachidonoylethanolamine; ALA α-linolenic acid; ALEA α-linolenoylethanolamide; Body weight; Canola conventional canola oil; CanolaDHA DHA-enriched canola oil; CanolaOleic high oleic canola oil; CornSaff a blend of corn oil and safflower oil; DHEA docosahexaenoylethanolamide; Dietary oil treatments; FA fatty acid; FAAH fatty acid amide hydrolase; FAE fatty acid ethanolamide; Fatty acid ethanolamides; FlaxSaff a blend of flax oil and safflower oil; Genetic variants; Intervention trial; LA linoleic acid; LEA linoleoylethanolamide; NAPE-PLD N-acylphosphatidylethanolamine-hydrolysing phospholipase D; OA oleic acid; OEA oleoylethanolamide; PEA palmitoylethanolamide
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Gorduras Insaturadas na Dieta
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Ácidos Oleicos
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Ácidos Docosa-Hexaenoicos
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Mutação de Sentido Incorreto
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Endocanabinoides
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Etanolaminas
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Obesidade Abdominal
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Amidoidrolases
Tipo de estudo:
Clinical_trials
Limite:
Adult
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Female
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Humans
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Male
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Middle aged
Idioma:
En
Ano de publicação:
2016
Tipo de documento:
Article