Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress.

Zhu, W; Zhang, B X; Yao, K Y; Yoon, I; Chung, Y H; Wang, J K; Liu, J X.

Afiliação

Zhu W; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Zhang BX; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Yao KY; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Yoon I; Diamond V, Cedar Rapids, IA 52405, USA.
Chung YH; Diamond V, Cedar Rapids, IA 52405, USA.
Wang JK; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Liu JX; Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Asian-Australas J Anim Sci ; 29(6): 801-6, 2016 Jun.

Article em En | MEDLINE | ID: mdl-26954175