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Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy.
Ye, M P; Zhou, R; Shi, Y R; Chen, H C; Du, Y.
Afiliação
  • Ye MP; College of Optical and Electronic Technology, China Jiliang University, Hangzhou 310018, PR China. Electronic address: manpingye@cjlu.edu.cn.
  • Zhou R; College of Optical and Electronic Technology, China Jiliang University, Hangzhou 310018, PR China.
  • Shi YR; College of Optical and Electronic Technology, China Jiliang University, Hangzhou 310018, PR China.
  • Chen HC; College of Optical and Electronic Technology, China Jiliang University, Hangzhou 310018, PR China.
  • Du Y; Information Engineering School, Hangzhou Dianzi University, Hangzhou 310018, PR China.
J Dairy Sci ; 100(1): 89-95, 2017 Jan.
Article em En | MEDLINE | ID: mdl-27865489
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fórmulas Infantis / Leite / Calefação / Proteínas do Leite Limite: Animals / Humans / Infant / Newborn Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fórmulas Infantis / Leite / Calefação / Proteínas do Leite Limite: Animals / Humans / Infant / Newborn Idioma: En Ano de publicação: 2017 Tipo de documento: Article