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Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts.
Akbari, Mohammad; Farajpour, Mostafa; Aalifar, Mostafa; Sadat Hosseini, Mohammad.
Afiliação
  • Akbari M; a Faculty of Agriculture, Department of Horticultural Sciences , University of Tabriz , Tabriz , Iran.
  • Farajpour M; b Department of Agronomy and Plant Breeding , College of Abourihan, University of Tehran , Tehran , Iran.
  • Aalifar M; c Young Researchers and Elite Club, Hamedan Branch , Islamic Azad University , Hamedan , Iran.
  • Sadat Hosseini M; d Faculty of Agriculture, Department of Horticulture , University of Jiroft , Jiroft , Iran.
Nat Prod Res ; 32(3): 322-326, 2018 Feb.
Article em En | MEDLINE | ID: mdl-28670916
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pistacia / Raios gama / Nozes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pistacia / Raios gama / Nozes Idioma: En Ano de publicação: 2018 Tipo de documento: Article