Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd's purse and goldenrod in restructured duck/pork patties.

Choe, Juhui; Kim, Yuan H Brad; Kim, Hack-Youn; Kim, Cheon-Jei

Choe, Juhui; Kim, Yuan H Brad; Kim, Hack-Youn; Kim, Cheon-Jei.

Afiliação

Choe J; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 143-701 Republic of Korea.
Kim YHB; Meat Science and Muscle Biology Lab, Department of Animal Science, Purdue University, West Lafayette, IN 47906 USA.
Kim HY; Meat Science and Muscle Biology Lab, Department of Animal Science, Purdue University, West Lafayette, IN 47906 USA.
Kim CJ; Department of Animal Resources Science, Kongju National University, Daehoeri, Yesan, Chungnam 340-702 Korea.

J Food Sci Technol ; 54(8): 2494-2502, 2017 Jul.

Article em En | MEDLINE | ID: mdl-28740307