Allergens labeling on French processed foods - an Oqali study.

Battisti, Charlène; Chambefort, Amélie; Digaud, Olivier; Duplessis, Barbara; Perrin, Cécile; Volatier, Jean-Luc; Gauvreau-Béziat, Julie; Menard, Céline.

Afiliação

Battisti C; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.
Chambefort A; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.
Digaud O; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.
Duplessis B; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.
Perrin C; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.
Volatier JL; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.
Gauvreau-Béziat J; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.
Menard C; Anses, French Agency for Food Environmental and Occupational Health Safety 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France.

Food Sci Nutr ; 5(4): 881-888, 2017 07.

Article em En | MEDLINE | ID: mdl-28748076