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Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.
Adedeji, Bamidele S; Ezeokoli, Obinna T; Ezekiel, Chibundu N; Obadina, Adewale O; Somorin, Yinka M; Sulyok, Michael; Adeleke, Rasheed A; Warth, Benedikt; Nwangburuka, Cyril C; Omemu, Adebukola M; Oyewole, Olusola B; Krska, Rudolf.
Afiliação
  • Adedeji BS; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria.
  • Ezeokoli OT; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate & Water, 600, Belvedere Street, Arcadia, 0001 Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6
  • Ezekiel CN; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria; Department of Microbiology, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nige
  • Obadina AO; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria.
  • Somorin YM; Microbiology, School of Natural Sciences, National University of Ireland, Galway, Ireland.
  • Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria.
  • Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate & Water, 600, Belvedere Street, Arcadia, 0001 Pretoria, South Africa; Unit for Environmental Science and Management, North-West University (Potchefstroom Campus), Private Bag x6
  • Warth B; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Waehringerstr. 38, 1090 Vienna, Austria.
  • Nwangburuka CC; Department of Agriculture, School of Science and Technology, Babcock University, Ilishan Remo, Ogun State, Nigeria.
  • Omemu AM; Department of Hospitality and Tourism Management, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria.
  • Oyewole OB; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria.
  • Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria.
Int J Food Microbiol ; 258: 73-80, 2017 Oct 03.
Article em En | MEDLINE | ID: mdl-28759798
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Cucurbitaceae / Acacia / Alimentos Fermentados / Micotoxinas Tipo de estudo: Risk_factors_studies Limite: Animals País/Região como assunto: Africa Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Cucurbitaceae / Acacia / Alimentos Fermentados / Micotoxinas Tipo de estudo: Risk_factors_studies Limite: Animals País/Região como assunto: Africa Idioma: En Ano de publicação: 2017 Tipo de documento: Article