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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter.
Biasino, W; De Zutter, L; Mattheus, W; Bertrand, S; Uyttendaele, M; Van Damme, I.
Afiliação
  • Biasino W; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. Electronic address: wauter.biasino@ugent.be.
  • De Zutter L; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.
  • Mattheus W; Section of Bacterial Diseases, NRC Salmonella, Scientific Institute of Public Health, J. Wytsmanstreet 14, B-1050 Brussels, Belgium.
  • Bertrand S; Section of Bacterial Diseases, NRC Salmonella, Scientific Institute of Public Health, J. Wytsmanstreet 14, B-1050 Brussels, Belgium.
  • Uyttendaele M; Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Faculty of Bio-Science Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
  • Van Damme I; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.
Food Microbiol ; 70: 192-199, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29173627
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Contaminação de Alimentos / Higiene / Matadouros / Manipulação de Alimentos / Carne Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Contaminação de Alimentos / Higiene / Matadouros / Manipulação de Alimentos / Carne Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article