Report: Potential of nano-emulsions as phytochemical delivery system for food preservation.

Mahmood, Zaffar; Jahangir, Muhammad; Liaquat, Muhammad; Shah, Syed Wasim Ahmad; Khan, Muhammad Mumtaz; Stanley, Roger; D'Arcy, Bruce

Mahmood, Zaffar; Jahangir, Muhammad; Liaquat, Muhammad; Shah, Syed Wasim Ahmad; Khan, Muhammad Mumtaz; Stanley, Roger; D'Arcy, Bruce.

Afiliação

Mahmood Z; Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan.
Jahangir M; Section of Food Science and Technology, Department of Agricultural Sciences, University of Haripur, Mansehra, Pakistan.
Liaquat M; Section of Food Science and Technology, Department of Agricultural Sciences, University of Haripur, Mansehra, Pakistan.
Shah SWA; Section of Food Science and Technology, Department of Agricultural Sciences, University of Haripur, Mansehra, Pakistan.
Khan MM; Section of Food Science and Technology, Department of Agricultural Sciences, University of Haripur, Mansehra, Pakistan.
Stanley R; Department of Microbiology, University of Haripur, Mansehra, Pakistan.
D'Arcy B; School of Agriculture and Food Science, The University of Queensland, Australia.

Pak J Pharm Sci ; 30(6): 2259-2263, 2017 Nov.

Article em En | MEDLINE | ID: mdl-29175798

Assuntos

Antioxidantes/química; Conservação de Alimentos/métodos; Conservantes de Alimentos/química; Nanopartículas; Nanotecnologia/métodos; Compostos Fitoquímicos/química; Antioxidantes/farmacologia; Emulsões; Conservantes de Alimentos/farmacologia; Oxirredução; Compostos Fitoquímicos/farmacologia; Solubilidade

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Base de dados: MEDLINE Assunto principal: Nanotecnologia / Nanopartículas / Compostos Fitoquímicos / Conservação de Alimentos / Conservantes de Alimentos / Antioxidantes Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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