Characterization of variability in pork carcass composition and primal quality,.

Arkfeld, E K; Mohrhauser, D A; King, D A; Wheeler, T L; Dilger, A C; Shackelford, S D; Boler, D D

Arkfeld, E K; Mohrhauser, D A; King, D A; Wheeler, T L; Dilger, A C; Shackelford, S D; Boler, D D.

Afiliação

Arkfeld EK; Department of Animal Sciences, University of Illinois, Urbana-Champaign 61801.
Mohrhauser DA; Smithfield Foods, Denison, IA 51442.
King DA; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933.
Wheeler TL; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933.
Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign 61801.
Shackelford SD; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933.
Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign 61801.

J Anim Sci ; 95(2): 697-708, 2017 Feb 01.

Article em En | MEDLINE | ID: mdl-29432540

Assuntos

Composição Corporal/fisiologia; Carne Vermelha/normas; Animais; Peso Corporal; Feminino; Masculino; Suínos/genética; Suínos/fisiologia

Palavras-chave

composition; pork; quality; variability; variation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Carne Vermelha Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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