Effect of compost application on the dynamics of carbon in a nectarine orchard ecosystem.

Baldi, E; Cavani, L; Margon, A; Quartieri, M; Sorrenti, G; Marzadori, C; Toselli, M

Baldi, E; Cavani, L; Margon, A; Quartieri, M; Sorrenti, G; Marzadori, C; Toselli, M.

Afiliação

Baldi E; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy. Electronic address: elena.baldi7@unibo.it.
Cavani L; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Margon A; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Quartieri M; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Sorrenti G; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Marzadori C; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Toselli M; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.

Sci Total Environ ; 637-638: 918-925, 2018 Oct 01.

Article em En | MEDLINE | ID: mdl-29763872

Palavras-chave

Extractable C; Microbial biomass; Net ecosystem carbon balance (NECB); Net primary production (NPP); Organic matter; Prunus persica

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2018 Tipo de documento: Article