Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats.

Drouin, Gaetan; Catheline, Daniel; Sinquin, Annaëlle; Baudry, Charlotte; Le Ruyet, Pascale; Rioux, Vincent; Legrand, Philippe.

Afiliação

Drouin G; Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest - INRA USC1378, Rennes, France.
Catheline D; Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest - INRA USC1378, Rennes, France.
Sinquin A; Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest - INRA USC1378, Rennes, France.
Baudry C; Lactalis, R&D, Retiers, France.
Le Ruyet P; Lactalis, R&D, Retiers, France.
Rioux V; Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest - INRA USC1378, Rennes, France.
Legrand P; Laboratory of Biochemistry and Human Nutrition, Agrocampus Ouest - INRA USC1378, Rennes, France.

Front Nutr ; 5: 42, 2018.

Article em En | MEDLINE | ID: mdl-29876354