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Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection.
Novotny, Cenek; Schulzova, Vera; Krmela, Ales; Hajslova, Jana; Svobodova, Katerina; Koudela, Martin.
Afiliação
  • Novotny C; Laboratory of Environmental Biotechnology, Institute of Microbiology of the CAS, v.v.i., Vídenská 1083, 142 20 Prague 4, Czech Republic. novotny@biomed.cas.cz.
  • Schulzova V; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology Prague, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic. vera.schulzova@vscht.cz.
  • Krmela A; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology Prague, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic. ales.krmela@vscht.cz.
  • Hajslova J; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology Prague, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic. jana.hajslova@vscht.cz.
  • Svobodova K; Laboratory of Environmental Biotechnology, Institute of Microbiology of the CAS, v.v.i., Vídenská 1083, 142 20 Prague 4, Czech Republic. ksvobod@biomed.cas.cz.
  • Koudela M; Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague 6, Czech Republic. koudela@af.czu.cz.
Molecules ; 23(8)2018 Jul 25.
Article em En | MEDLINE | ID: mdl-30046026
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Brassica / Extratos Vegetais / Fungos / Glucosinolatos Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Brassica / Extratos Vegetais / Fungos / Glucosinolatos Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article