Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae.

Zhao, Guozhong; Ding, Li-Li; Pan, Zhi-Hui; Kong, De-Hua; Hadiatullah, Hadiatullah; Fan, Zhen-Chuan

Zhao, Guozhong; Ding, Li-Li; Pan, Zhi-Hui; Kong, De-Hua; Hadiatullah, Hadiatullah; Fan, Zhen-Chuan.

Afiliação

Zhao G; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, International Collaborative Research Center for Health Biotechnology, College of Food Science and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, Chin
Ding LL; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, International Collaborative Research Center for Health Biotechnology, College of Food Science and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, Chin
Pan ZH; Guangzhou Jammy Chai Sauce Workshop Co., Ltd., Guangzhou 510403, China.
Kong DH; Guangzhou Jammy Chai Sauce Workshop Co., Ltd., Guangzhou 510403, China.
Hadiatullah H; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, International Collaborative Research Center for Health Biotechnology, College of Food Science and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, Chin
Fan ZC; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, International Collaborative Research Center for Health Biotechnology, College of Food Science and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, Chin

Food Chem ; 271: 606-613, 2019 Jan 15.

Article em En | MEDLINE | ID: mdl-30236722

Assuntos

Aspergillus oryzae/enzimologia; Fermentação; Microbiologia de Alimentos; Peptídeo Hidrolases/biossíntese; Carbono/metabolismo; Nitrogênio/metabolismo

Palavras-chave

(NH(4))(2)SO(4) (PubChem CID: 22921); 2,5-Dihydro-2,4,5-Trimethylthiazoline (PubChem CID: 263626); 3, 5-Dinitrosalicylic acid (PubChem CID: 11873); A. oryzae; Acetonitrile (PubChem CID: 6342); Ammonium bicarbonate (PubChem CID: 61507); Casein (PubChem CID: 73995022); Dithiothreitol (PubChem CID: 19001); Fermentation; Folin's reagent (PubChem CID: 10636); Formic acid (PubChem CID: 284); Glycoside hydrolase; Indole-3-acetic acid (PubChem CID: 802); Na(2)CO(3) (PubChem CID: 10340); Phenylmethanesulfonyl fluoride (PubChem CID: 4784); Proteinase; Proteome; Tetraethylammonium bromide (PubChem CID: 6285); Trichloroacetic acid (PubChem CID: 6421); Trypsin (PubChem CID: 23729580)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeo Hidrolases / Aspergillus oryzae / Fermentação / Microbiologia de Alimentos Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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