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Effects of Pr and Yb Dual Doping on the Thermoelectric Properties of CaMnO3.
Li, Cuiqin; Chen, Qianlin; Yan, Yunan.
Afiliação
  • Li C; School of Chemistry and Chemical Engineering, Guizhou University Guiyang 550025, China. licq2345@163.com.
  • Chen Q; School of Chemistry and Chemical Engineering, Guizhou University Guiyang 550025, China. cql1018@163.com.
  • Yan Y; National & Local Joint Laboratory of Engineering for Effective Utilization of Regional Mineral Resources from Karst Areas, Guiyang 550025, China. cql1018@163.com.
Materials (Basel) ; 11(10)2018 Sep 23.
Article em En | MEDLINE | ID: mdl-30249065
ABSTRACT
There has been research on CaMnO3 with natural abundance, low toxicity, and low cost as promising candidates for n-type thermoelectric (TE) materials. In this paper, Ca1-2xPrxYbxMnO3 with different Pr and Yb contents (x = 0, 0.01, 0.02, 0.03, 0.04 and 0.05) were synthesized by means of coprecipitation. With X-ray diffraction (XRD), scanning electron microscopy (SEM), and high-resolution transmission electron microscopy (HRTEM), researchers characterized the phase structure and morphology of all the samples. The oxidation states of manganese were determined by X-ray photoemission spectroscopy (XPS). The role of Ca-site dual doping in the TE properties was also investigated. Increasing the Pr and Yb contents leads to decreases in the electrical resistivity and Seebeck coefficient, leading to a power factor of 3.48 × 10-4 W·m-1·K-2 for x = 0.04 at 773 K, which is its maximum. Furthermore, the thermal conductivity (κ) decreases with increasing x, and κ = 1.26 W m-1·K-1 is obtained for x = 0.04 at 973 K. Ca0.92Pr0.04Yb0.04MnO3 exhibit a ZT (thermoelectric figure of merit) value of 0.24 at 973 K, approximately 3 times more than that of the pristine CaMnO3. Thus, the reported method is a new strategy to enhance the TE performance of CaMnO3.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article