Biodiversity and technological properties of yeasts from Turkish sourdough.

Arici, Muhammet; Ozulku, Gorkem; Yildirim, Rusen Metin; Sagdic, Osman; Durak, M Zeki.

Afiliação

Arici M; Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey.
Ozulku G; Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey.
Yildirim RM; Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey.
Sagdic O; Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey.
Durak MZ; Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey.

Food Sci Biotechnol ; 27(2): 499-508, 2018 Apr.

Article em En | MEDLINE | ID: mdl-30263774