Your browser doesn't support javascript.
loading
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.
Hansen, Lea B S; Roager, Henrik M; Søndertoft, Nadja B; Gøbel, Rikke J; Kristensen, Mette; Vallès-Colomer, Mireia; Vieira-Silva, Sara; Ibrügger, Sabine; Lind, Mads V; Mærkedahl, Rasmus B; Bahl, Martin I; Madsen, Mia L; Havelund, Jesper; Falony, Gwen; Tetens, Inge; Nielsen, Trine; Allin, Kristine H; Frandsen, Henrik L; Hartmann, Bolette; Holst, Jens Juul; Sparholt, Morten H; Holck, Jesper; Blennow, Andreas; Moll, Janne Marie; Meyer, Anne S; Hoppe, Camilla; Poulsen, Jørgen H; Carvalho, Vera; Sagnelli, Domenico; Dalgaard, Marlene D; Christensen, Anders F; Lydolph, Magnus Christian; Ross, Alastair B; Villas-Bôas, Silas; Brix, Susanne; Sicheritz-Pontén, Thomas; Buschard, Karsten; Linneberg, Allan; Rumessen, Jüri J; Ekstrøm, Claus T; Ritz, Christian; Kristiansen, Karsten; Nielsen, H Bjørn; Vestergaard, Henrik; Færgeman, Nils J; Raes, Jeroen; Frøkiær, Hanne; Hansen, Torben; Lauritzen, Lotte; Gupta, Ramneek.
Afiliação
  • Hansen LBS; Department of Bio and Health Informatics, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Roager HM; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Søndertoft NB; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Gøbel RJ; The Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, DK-2200, Copenhagen, Denmark.
  • Kristensen M; The Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, DK-2200, Copenhagen, Denmark.
  • Vallès-Colomer M; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Vieira-Silva S; Department of Microbiology and Immunology, KU Leuven-University of Leuven, Rega Institute, 3000, Leuven, Belgium.
  • Ibrügger S; VIB, Center for Microbiology, 3000, Leuven, Belgium.
  • Lind MV; Department of Microbiology and Immunology, KU Leuven-University of Leuven, Rega Institute, 3000, Leuven, Belgium.
  • Mærkedahl RB; VIB, Center for Microbiology, 3000, Leuven, Belgium.
  • Bahl MI; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Madsen ML; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Havelund J; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Falony G; Department of Veterinary Disease Biology, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Tetens I; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Nielsen T; The Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, DK-2200, Copenhagen, Denmark.
  • Allin KH; Department of Biochemistry and Molecular Biology, University of Southern Denmark, DK-5230, Odense, Denmark.
  • Frandsen HL; Department of Microbiology and Immunology, KU Leuven-University of Leuven, Rega Institute, 3000, Leuven, Belgium.
  • Hartmann B; VIB, Center for Microbiology, 3000, Leuven, Belgium.
  • Holst JJ; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Sparholt MH; The Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, DK-2200, Copenhagen, Denmark.
  • Holck J; The Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, DK-2200, Copenhagen, Denmark.
  • Blennow A; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Moll JM; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, DK-2200, Denmark.
  • Meyer AS; The Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, DK-2200, Copenhagen, Denmark.
  • Hoppe C; Department of Radiology, Bispebjerg Hospital, Copenhagen, DK-2400, Denmark.
  • Poulsen JH; Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Carvalho V; Department of Plant and Environmental Sciences, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Sagnelli D; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Dalgaard MD; Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Christensen AF; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Lydolph MC; Department of Clinical Biochemistry, Copenhagen University Hospital Hvidovre, DK-2650, Hvidovre, Denmark.
  • Ross AB; National Food Institute, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Villas-Bôas S; Department of Plant and Environmental Sciences, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Brix S; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Sicheritz-Pontén T; Department of Radiology, Bispebjerg Hospital, Copenhagen, DK-2400, Denmark.
  • Buschard K; Department of Autoimmunology & Biomarkers, Statens Serum Institut, DK-2300, Copenhagen, Denmark.
  • Linneberg A; Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96, Gothenburg, Sweden.
  • Rumessen JJ; School of Biological Sciences, The University of Auckland, 1010, Auckland, New Zealand.
  • Ekstrøm CT; Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Ritz C; Department of Bio and Health Informatics, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
  • Kristiansen K; Bartholin Institute, Rigshospitalet, DK-2200, Copenhagen, Denmark.
  • Nielsen HB; Research Centre for Prevention and Health, The Capital Region of Denmark, DK-2000, Frederiksberg, Denmark.
  • Vestergaard H; Research Unit and Department of Gastroenterology, Herlev and Gentofte Hospital, the Capital Region of Denmark, 2730, Herlev, Denmark.
  • Færgeman NJ; Biostatistics, Department of Public Health, University of Copenhagen, DK-1014, Copenhagen, Denmark.
  • Raes J; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark.
  • Frøkiær H; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, DK-2100, Copenhagen, Denmark.
  • Hansen T; Clinical-Microbiomics A/S, DK-2200, Copenhagen, Denmark.
  • Lauritzen L; The Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, DK-2200, Copenhagen, Denmark.
  • Gupta R; Department of Biochemistry and Molecular Biology, University of Southern Denmark, DK-5230, Odense, Denmark.
Nat Commun ; 9(1): 4630, 2018 11 13.
Article em En | MEDLINE | ID: mdl-30425247
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Microbioma Gastrointestinal / Glutens Tipo de estudo: Clinical_trials / Qualitative_research Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Microbioma Gastrointestinal / Glutens Tipo de estudo: Clinical_trials / Qualitative_research Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article