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Effect of storage temperature on bacterial diversity in chicken skin.
Meng, J; Huang, X; Song, L; Hou, B; Qiao, M; Zhang, P; Zhao, Q; Zhang, B; Liu, F.
Afiliação
  • Meng J; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Huang X; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Song L; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Hou B; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Qiao M; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Zhang P; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Zhao Q; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Zhang B; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
  • Liu F; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China.
J Appl Microbiol ; 126(3): 854-863, 2019 Mar.
Article em En | MEDLINE | ID: mdl-30585703
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Galinhas / Armazenamento de Alimentos / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Galinhas / Armazenamento de Alimentos / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article