Optimization of 1D <sup>1</sup>H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat.

Optimization of 1D ¹H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat.

Kim, Hyun Cheol; Ko, Yoon-Joo; Kim, Minsu; Choe, Juhui; Yong, Hae In; Jo, Cheorun.

Afiliação

Kim HC; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Ko YJ; National Center for Inter-University Research Facilities, Seoul National University, Seoul 08826, Korea.
Kim M; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Choe J; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Yong HI; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.

Food Sci Anim Resour ; 39(1): 1-12, 2019 Feb.

Article em En | MEDLINE | ID: mdl-30882069