Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design.

Kumar, Manoj; Dahuja, Anil; Sachdev, Archana; Kaur, Charanjit; Varghese, Eldho; Saha, Supradip; Sairam, K V S S.

Afiliação

Kumar M; 1Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Matunga, Mumbai, 400019 India.
Dahuja A; 2Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.
Sachdev A; 2Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.
Kaur C; 3Division of Food Science and Post-Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.
Varghese E; 4Fishery Resources Assessment Division, ICAR-Central Marine Fisheries Research Institute, Kochi, 682 018 India.
Saha S; 5Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.
Sairam KVSS; Prathista Industries Limited, Secunderabad, India.

J Food Sci Technol ; 56(2): 995-1007, 2019 Feb.

Article em En | MEDLINE | ID: mdl-30906057