Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.

Montesano, Domenico; Rocchetti, Gabriele; Cossignani, Lina; Senizza, Biancamaria; Pollini, Luna; Lucini, Luigi; Blasi, Francesca.

Afiliação

Montesano D; Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, via San Costanzo, 06126 Perugia, Italy. domenico.montesano@unipg.it.
Rocchetti G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. gabriele.rocchetti@unicatt.it.
Cossignani L; Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, via San Costanzo, 06126 Perugia, Italy. lina.cossignani@unipg.it.
Senizza B; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. biancam.senizza@virgilio.it.
Pollini L; Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, via San Costanzo, 06126 Perugia, Italy. luna.pollini@studenti.unipg.it.
Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. luigi.lucini@unicatt.it.
Blasi F; Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, via San Costanzo, 06126 Perugia, Italy. francesca.blasi@unipg.it.

Foods ; 8(6)2019 May 28.

Article em En | MEDLINE | ID: mdl-31141920