Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System.

Lee, Jeong-A; Kim, Gye-Woong; Kim, Hack-Youn; Choe, Juhui.

Afiliação

Lee JA; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
Kim GW; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
Kim HY; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
Choe J; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.

Food Sci Anim Resour ; 39(2): 286-295, 2019 Apr.

Article em En | MEDLINE | ID: mdl-31149670