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Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility.
Zwirzitz, Benjamin; Wetzels, Stefanie U; Rabanser, Isabel; Thalguter, Sarah; Dzieciol, Monika; Wagner, Martin; Mann, Evelyne.
Afiliação
  • Zwirzitz B; Institute of Milk Hygiene, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria (ORCID: 0000-0002-2253-5247 [E.M.]).
  • Wetzels SU; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFoQSI) GmbH, Technopark 1C, 3430 Tulln, Austria.
  • Rabanser I; Institute of Milk Hygiene, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria (ORCID: 0000-0002-2253-5247 [E.M.]).
  • Thalguter S; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFoQSI) GmbH, Technopark 1C, 3430 Tulln, Austria.
  • Dzieciol M; Institute of Milk Hygiene, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria (ORCID: 0000-0002-2253-5247 [E.M.]).
  • Wagner M; Institute of Milk Hygiene, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria (ORCID: 0000-0002-2253-5247 [E.M.]).
  • Mann E; Institute of Milk Hygiene, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria (ORCID: 0000-0002-2253-5247 [E.M.]).
J Food Prot ; 82(10): 1677-1682, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31532249
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suínos / Bactérias / Matadouros / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suínos / Bactérias / Matadouros / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article