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Draft Genome Sequence of Saccharomyces cerevisiae Strain Pf-1, Isolated from Prunus mume.
Kanamasa, Shin; Yamaguchi, Daiki; Machida, Chiyoko; Fujimoto, Tsukasa; Takahashi, Anna; Murase, Masataka; Fukuyoshi, Shuichi; Oda, Akifumi; Satou, Kenji; Takahashi, Hiro.
Afiliação
  • Kanamasa S; Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan kanamasa@isc.chubu.ac.jp takahasi@p.kanazawa-u.ac.jp.
  • Yamaguchi D; College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
  • Machida C; Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
  • Fujimoto T; Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
  • Takahashi A; Graduate School of Horticulture, Chiba University, Matsudo, Chiba, Japan.
  • Murase M; Faculty of Information Technologies and Control, Belarusian State University of Informatics and Radio Electronics, Minsk, Belarus.
  • Fukuyoshi S; Graduate School of Medical Sciences, Kanazawa University, Kanazawa, Ishikawa, Japan.
  • Oda A; Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Ishikawa, Japan.
  • Satou K; Faculty of Pharmacy, Meijo University, Nagoya, Aichi, Japan.
  • Takahashi H; Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kanazawa, Japan.
Microbiol Resour Announc ; 8(46)2019 Nov 14.
Article em En | MEDLINE | ID: mdl-31727710
ABSTRACT
Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake. Here, we report the draft genome sequence of this strain. The genomic information will provide a deeper understanding of the brewing characteristics of this strain.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article