Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens.

Xiang, Quanhang; Wang, Chao; Zhang, Hong; Lai, Wen; Wei, Hongkui; Peng, Jian.

Afiliação

Xiang Q; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wang C; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Zhang H; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Lai W; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wei H; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Peng J; The Cooperative Innovation Center for Sustainable Pig Production, Wuhan 430070, Hubei, China.

Animals (Basel) ; 9(12)2019 Dec 10.

Article em En | MEDLINE | ID: mdl-31835513