Your browser doesn't support javascript.
loading
A pH-responsive genetic sensor for the dynamic regulation of D-xylonic acid accumulation in Escherichia coli.
Bañares, Angelo B; Valdehuesa, Kris Niño G; Ramos, Kristine Rose M; Nisola, Grace M; Lee, Won-Keun; Chung, Wook-Jin.
Afiliação
  • Bañares AB; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, 17058, Gyeonggi-do, Republic of Korea.
  • Valdehuesa KNG; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, 17058, Gyeonggi-do, Republic of Korea.
  • Ramos KRM; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, 17058, Gyeonggi-do, Republic of Korea.
  • Nisola GM; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, 17058, Gyeonggi-do, Republic of Korea.
  • Lee WK; Division of Bioscience and Bioinformatics, Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, 17058, Gyeonggi-do, Republic of Korea. wklee@mju.ac.kr.
  • Chung WJ; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, 17058, Gyeonggi-do, Republic of Korea. wjc0828@gmail.com.
Appl Microbiol Biotechnol ; 104(5): 2097-2108, 2020 Mar.
Article em En | MEDLINE | ID: mdl-31900554
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Xilose / Meios de Cultura / Escherichia coli Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Xilose / Meios de Cultura / Escherichia coli Idioma: En Ano de publicação: 2020 Tipo de documento: Article