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Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.
Chis, Maria Simona; Pop, Anamaria; Paucean, Adriana; Socaci, Sonia Ancuța; Alexa, Ersilia; Man, Simona Maria; Bota, Monica; Muste, Sevastita.
Afiliação
  • Chis MS; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Pop A; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Paucean A; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Socaci SA; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Alexa E; Department of Food Control, Faculty of Agro-food Technologies, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", 119 Calea Aradului Street, 300641 Timisoara, Romania.
  • Man SM; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Bota M; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
  • Muste S; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5, Manastur Street, 400372 Cluj-Napoca, Romania.
Molecules ; 25(3)2020 Jan 21.
Article em En | MEDLINE | ID: mdl-31973089
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sensação / Compostos Orgânicos Voláteis / Ácidos Graxos Voláteis / Lanches / Resíduos Industriais Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sensação / Compostos Orgânicos Voláteis / Ácidos Graxos Voláteis / Lanches / Resíduos Industriais Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article