Your browser doesn't support javascript.
loading
Prevalence and genetic characteristics of Cronobacter spp. from food and human clinical stool samples in Wenzhou, China 2008-2018.
Li, Yi; Zhang, Yanjun; Zhang, Leyi; Hu, Yuqin; Hong, Chengji; Xie, Airong; Wu, Yuejin; Shangguan, Zhihui; Zhou, Biao; Fang, Lei; Mei, Lingling.
Afiliação
  • Li Y; Wenzhou Center for Disease Control and Prevention, Wenzhou, China.
  • Zhang Y; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China.
  • Zhang L; Wenzhou Center for Disease Control and Prevention, Wenzhou, China.
  • Hu Y; Wenzhou Center for Disease Control and Prevention, Wenzhou, China.
  • Hong C; Wenzhou Center for Disease Control and Prevention, Wenzhou, China.
  • Xie A; Wenzhou Center for Disease Control and Prevention, Wenzhou, China.
  • Wu Y; Wenzhou Center for Disease Control and Prevention, Wenzhou, China.
  • Shangguan Z; Wenzhou Center for Disease Control and Prevention, Wenzhou, China.
  • Zhou B; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China.
  • Fang L; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China. Electronic address: lfang@cdc.zj.cn.
  • Mei L; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China. Electronic address: llmei@cdc.zj.cn.
Food Microbiol ; 89: 103432, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32138990

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Especiarias / Fórmulas Infantis / Fezes / Cronobacter Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans / Infant País/Região como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Especiarias / Fórmulas Infantis / Fezes / Cronobacter Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans / Infant País/Região como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article