Estimated intake and major food sources of flavonoids among Australian adolescents.

Kent, Katherine; Charlton, Karen; O'Sullivan, Therese; Oddy, Wendy H

Kent, Katherine; Charlton, Karen; O'Sullivan, Therese; Oddy, Wendy H.

Afiliação

Kent K; Centre for Rural Health, University of Tasmania, Launceston, TAS, 7250, Australia. Katherine.kent@utas.edu.au.
Charlton K; School of Medicine, University of Wollongong, Wollongong, NSW, 2522, Australia.
O'Sullivan T; Illawarra Health and Medical Research Institute, Wollongong, NSW, 2522, Australia.
Oddy WH; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, 6027, Australia.

Eur J Nutr ; 59(8): 3841-3856, 2020 Dec.

Article em En | MEDLINE | ID: mdl-32170374

Assuntos

Flavonoides; Alimentos; Adolescente; Austrália; Dieta; Feminino; Humanos; Masculino; Polifenóis

Palavras-chave

Adolescents; Dietary assessment; Flavonoids; Raine Study

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Alimentos Tipo de estudo: Guideline Limite: Adolescent / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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