[Effect of processing on toxic components lectin from four kinds of Araceae toxic medicines].

Yu, Hong-Li; Wang, Wei; Wu, Hao; Shen, Min; Zhang, Yuan-Bin; Li, Shu-Hui

Yu, Hong-Li; Wang, Wei; Wu, Hao; Shen, Min; Zhang, Yuan-Bin; Li, Shu-Hui.

Afiliação

Yu HL; Pharmacology College,Nanjing University of Chinese Medicine Nanjing 210023,China Jiangsu Key Laboratory of Chinese Medicine Processing Nanjing 210023,China Engineering Center of State Ministry of Education for Standardization of Chinese Medicine Processing Nanjing 210023,China.
Wang W; Pharmacology College,Nanjing University of Chinese Medicine Nanjing 210023,China.
Wu H; Pharmacology College,Nanjing University of Chinese Medicine Nanjing 210023,China Jiangsu Key Laboratory of Chinese Medicine Processing Nanjing 210023,China Engineering Center of State Ministry of Education for Standardization of Chinese Medicine Processing Nanjing 210023,China.
Shen M; Suzhou Vocational Health College Suzhou 215009,China.
Zhang YB; Pharmacology College,Nanjing University of Chinese Medicine Nanjing 210023,China.
Li SH; Pharmacology College,Nanjing University of Chinese Medicine Nanjing 210023,China.

Zhongguo Zhong Yao Za Zhi ; 44(24): 5398-5404, 2019 Dec.

Article em Zh | MEDLINE | ID: mdl-32237386

Assuntos

Araceae/química; Química Farmacêutica/métodos; Medicamentos de Ervas Chinesas/análise; Lectinas/análise; Tubérculos/química; Rizoma/química

Palavras-chave

Araceae; lectin; processing; toxic component

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Medicamentos de Ervas Chinesas / Química Farmacêutica / Araceae / Lectinas Idioma: Zh Ano de publicação: 2019 Tipo de documento: Article

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