Effects of soybean isoflavones on the growth performance, intestinal morphology and antioxidative properties in pigs.

Li, Y P; Jiang, X R; Wei, Z X; Cai, L; Yin, J D; Li, X L

Li, Y P; Jiang, X R; Wei, Z X; Cai, L; Yin, J D; Li, X L.

Afiliação

Li YP; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
Jiang XR; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, China.
Wei ZX; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
Cai L; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
Yin JD; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
Li XL; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, China.

Animal ; 14(11): 2262-2270, 2020 Nov.

Article em En | MEDLINE | ID: mdl-32498756

Assuntos

Fenômenos Fisiológicos da Nutrição Animal; Glycine max; Isoflavonas; Suínos/crescimento & desenvolvimento; Ração Animal/análise; Animais; Antioxidantes/metabolismo; Dieta/veterinária; Feminino; Isoflavonas/farmacologia

Palavras-chave

daidzin; genistin; soy protein concentrate; soybean meal; weaned piglets

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Suínos / Isoflavonas / Fenômenos Fisiológicos da Nutrição Animal Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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