Your browser doesn't support javascript.
loading
Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
Szymczak, Barbara; Szymczak, Mariusz; Trafialek, Joanna.
Afiliação
  • Szymczak B; Department of Applied Microbiology and Physiology of Human Nutrition, West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Papieza Pawla VI 3, 71 - 459, Szczecin, Poland. Electronic address: barbara.szymczak@zut.edu.pl.
  • Szymczak M; Technology and Processing of Aquatic Animals Laboratory, Department of Toxicology, Dairy Technology and Food Storage, West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Papieza Pawla VI 3, 71 - 459, Szczecin, Poland.
  • Trafialek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-WULS, Nowoursynowska 166 St., 02-787, Warsaw, Poland.
Food Microbiol ; 91: 103532, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32539959
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Microbiologia de Alimentos / Listeria Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Microbiologia de Alimentos / Listeria Tipo de estudo: Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article