A Combined RNA Preservation and Extraction Protocol for Gene Expression Studies in Cacao Beans.

De Wever, Jocelyn; Tulkens, Dieter; Verwaeren, Jan; Everaert, Helena; Rottiers, Hayley; Dewettinck, Koen; Lefever, Steve; Messens, Kathy.

Afiliação

De Wever J; Research Unit Molecular Biotechnology, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Tulkens D; Center for Medical Genetics Ghent (CMGG), Ghent University Hospital, Ghent, Belgium.
Verwaeren J; Research Unit Molecular Biotechnology, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Everaert H; Center for Medical Genetics Ghent (CMGG), Ghent University Hospital, Ghent, Belgium.
Rottiers H; Research Unit Knowledge-based Systems (KERMIT), Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Dewettinck K; Research Unit Molecular Biotechnology, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Lefever S; Food Structure & Function Research Group (FSF), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Messens K; Research Unit Molecular Biotechnology, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Front Plant Sci ; 11: 992, 2020.

Article em En | MEDLINE | ID: mdl-32695136