Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their Composition.

Chbani, Malika; Matthäus, Bertrand; Charrouf, Zoubida; El Monfalouti, Hanae; Kartah, Badr; Gharby, Said; Willenberg, Ina

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.

Chbani, Malika; Matthäus, Bertrand; Charrouf, Zoubida; El Monfalouti, Hanae; Kartah, Badr; Gharby, Said; Willenberg, Ina.

Afiliação

Chbani M; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University of Rabat, 10000 Rabat, Morocco.
Matthäus B; Working Group for Lipid Research, Department of Safety and Quality of Cereals, Max Rubner-Institut (MRI), 32756 Detmold, Germany.
Charrouf Z; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University of Rabat, 10000 Rabat, Morocco.
El Monfalouti H; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University of Rabat, 10000 Rabat, Morocco.
Kartah B; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University of Rabat, 10000 Rabat, Morocco.
Gharby S; Laboratory Biotechnology, Materials and Environment (LBME), Faculty Polydisciplinary of Taroudant, University Ibn Zohr, 80000 Agadir, Morocco.
Willenberg I; Working Group for Lipid Research, Department of Safety and Quality of Cereals, Max Rubner-Institut (MRI), 32756 Detmold, Germany.

Foods ; 9(8)2020 Aug 11.

Article em En | MEDLINE | ID: mdl-32796773