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Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application.
Bai, Aijuan; Chen, Ang; Chen, Wuying; Luo, Xiangwen; Liu, Shaowen; Zhang, Min; Liu, Yong; Zhang, Deyong.
Afiliação
  • Bai A; Longping Branch, Graduate School of Hunan University, Changsha, 410125, China.
  • Chen A; Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, 410125, China.
  • Chen W; Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, 410125, China.
  • Luo X; Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, 410125, China.
  • Liu S; Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, 410125, China.
  • Zhang M; Hunan Institute of Agricultural Environment and Ecology, Hunan Academy of Agricultural Science, Changsha, 410125, China.
  • Liu Y; Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, 410125, China.
  • Zhang D; Longping Branch, Graduate School of Hunan University, Changsha, 410125, China.
J Sci Food Agric ; 101(5): 1998-2005, 2021 Mar 30.
Article em En | MEDLINE | ID: mdl-32949153
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triazóis / Cebolas / Apium / Fungicidas Industriais Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triazóis / Cebolas / Apium / Fungicidas Industriais Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article