Quality Retention of Fresh Tuna Stored Using Supercooling Technology.

Kang, Taiyoung; Shafel, Timothy; Lee, Dongyoung; Lee, Chang Joo; Lee, Seung Hyun; Jun, Soojin.

Afiliação

Kang T; Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, HI 96822, USA.
Shafel T; Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, HI 96822, USA.
Lee D; Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, HI 96822, USA.
Lee CJ; Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Korea.
Lee SH; Department of Biosystems Machinery Engineering, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
Jun S; Department of Smart Agriculture Systems, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.

Foods ; 9(10)2020 Sep 24.

Article em En | MEDLINE | ID: mdl-32987948