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The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures.
Woods, S L; Rose, S P; Whiting, I M; Yovchev, D G; Ionescu, C; Blanchard, A; Pirgozliev, V.
Afiliação
  • Woods SL; National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK.
  • Rose SP; National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK.
  • Whiting IM; National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK.
  • Yovchev DG; Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria.
  • Ionescu C; Pancosma, Rolle, Switzerland.
  • Blanchard A; Pancosma, Rolle, Switzerland.
  • Pirgozliev V; National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK.
Br Poult Sci ; 62(2): 235-243, 2021 Apr.
Article em En | MEDLINE | ID: mdl-32993355
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Selênio Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article