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Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper.
Tang, Boyan; Li, Ling; Hu, Zongli; Chen, Yanan; Tan, Tingting; Jia, Yanhua; Xie, Qiaoli; Chen, Guoping.
Afiliação
  • Tang B; Key Laboratory of Bioengineering Science and Technology, Ministry of Education, Chongqing University, Chongqing 400044, People's Republic of China.
  • Li L; Bioengineering College, Chongqing University, 83 Shabei Street, Campus B, Chongqing 400045, People's Republic of China.
  • Hu Z; Key Laboratory of Bioengineering Science and Technology, Ministry of Education, Chongqing University, Chongqing 400044, People's Republic of China.
  • Chen Y; Bioengineering College, Chongqing University, 83 Shabei Street, Campus B, Chongqing 400045, People's Republic of China.
  • Tan T; Key Laboratory of Bioengineering Science and Technology, Ministry of Education, Chongqing University, Chongqing 400044, People's Republic of China.
  • Jia Y; Bioengineering College, Chongqing University, 83 Shabei Street, Campus B, Chongqing 400045, People's Republic of China.
  • Xie Q; Key Laboratory of Bioengineering Science and Technology, Ministry of Education, Chongqing University, Chongqing 400044, People's Republic of China.
  • Chen G; Bioengineering College, Chongqing University, 83 Shabei Street, Campus B, Chongqing 400045, People's Republic of China.
J Agric Food Chem ; 68(43): 12152-12163, 2020 Oct 28.
Article em En | MEDLINE | ID: mdl-33054200
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Frutas / Antocianinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Frutas / Antocianinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article