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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population.
Paz-Graniel, Indira; Babio, Nancy; Becerra-Tomás, Nerea; Toledo, Estefania; Camacho-Barcia, Lucia; Corella, Dolores; Castañer-Niño, Olga; Romaguera, Dora; Vioque, Jesús; Alonso-Gómez, Ángel M; Wärnberg, Julia; Martínez, J Alfredo; Serra-Majem, Luís; Estruch, Ramon; Tinahones, Francisco J; Fernandez-Aranda, Fernando; Lapetra, José; Pintó, Xavier; Tur, Josep A; García-Rios, Antonio; Bueno-Cavanillas, Aurora; Gaforio, José J; Matía-Martín, Pilar; Daimiel, Lidia; Sánchez, Vicente Martín; Vidal, Josep; Prieto-Sanchez, Lucía; Ros, Emilio; Razquin, Cristina; Mestres, Cristina; Sorli, José V; Cuenca-Royo, Aida M; Rios, Angel; Torres-Collado, Laura; Vaquero-Luna, Jessica; Pérez-Farinós, Napoleon; Zulet, M Angeles; Sanchez-Villegas, Almudena; Casas, Rosa; Bernal-Lopez, M Rosa; Santos-Lozano, José Manuel; Corbella, Xavier; Mateos, David; Buil-Cosiales, Pilar; Jiménez-Murcia, Susana; Fernandez-Carrion, Rebeca; Forcano-Gamazo, Laura; López, Meritxell; Sempere-Pascual, Miguel Ángel; Moreno-Rodriguez, Anai.
Afiliação
  • Paz-Graniel I; Department of Biochemistry and Biotechnology, Human Nutrition Unit, Rovira i Virgili University, Reus, Spain.
  • Babio N; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
  • Becerra-Tomás N; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Toledo E; Department of Biochemistry and Biotechnology, Human Nutrition Unit, Rovira i Virgili University, Reus, Spain. nancy.babio@urv.cat.
  • Camacho-Barcia L; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain. nancy.babio@urv.cat.
  • Corella D; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain. nancy.babio@urv.cat.
  • Castañer-Niño O; Department of Biochemistry and Biotechnology, Human Nutrition Unit, Rovira i Virgili University, Reus, Spain.
  • Romaguera D; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
  • Vioque J; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Alonso-Gómez ÁM; Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010, Valencia, Spain.
  • Wärnberg J; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Martínez JA; Department of Preventive Medicine and Public Health, IdiSNA, University of Navarra, Pamplona, Spain.
  • Serra-Majem L; Department of Biochemistry and Biotechnology, Human Nutrition Unit, Rovira i Virgili University, Reus, Spain.
  • Estruch R; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
  • Tinahones FJ; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Fernandez-Aranda F; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Lapetra J; Department of Preventive Medicine, University of Valencia, Valencia, Spain.
  • Pintó X; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Tur JA; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain.
  • García-Rios A; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Bueno-Cavanillas A; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain.
  • Gaforio JJ; CIBER Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, Madrid, Spain.
  • Matía-Martín P; ISABIAL-UMH, Miguel Hernandez University, Alicante, Spain.
  • Daimiel L; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Sánchez VM; Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
  • Vidal J; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Prieto-Sanchez L; Department of Nursing, School of Health Sciences, University of Málaga-Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain.
  • Ros E; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Razquin C; Department of Nutrition, Food Science and Physiology, IDISNA, University of Navarra, Pamplona, Spain.
  • Mestres C; Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.
  • Sorli JV; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Cuenca-Royo AM; Research Institute of Biomedical and Health Sciences (IUIBS), Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, University of Las Palmas de Gran Canaria, Las Palmas, Spain.
  • Rios A; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Torres-Collado L; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona, Barcelona, Spain.
  • Vaquero-Luna J; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Pérez-Farinós N; Department of Endocrinology. Biomedical Research Institute of Malaga (IBIMA), Virgen de la Victoria Hospital, University of Málaga, Málaga, Spain.
  • Zulet MA; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Sanchez-Villegas A; Department of Psychiatry, Bellvitge University Hospital-IDIBELL, Barcelona, Spain.
  • Casas R; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Bernal-Lopez MR; Research Unit, Department of Family Medicine, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain.
  • Santos-Lozano JM; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Corbella X; Lipids and Vascular Risk Unit, Internal Medicine, Bellvitge University Hospital, Hospitalet de Llobregat, Barcelona, Spain.
  • Mateos D; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Buil-Cosiales P; Health Research Institute of the Balearic Islands (IdISBa), University Hospital Son Espases, Palma, Spain.
  • Jiménez-Murcia S; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain.
  • Fernandez-Carrion R; CIBER Physiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
  • Forcano-Gamazo L; Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain.
  • López M; Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
  • Sempere-Pascual MÁ; Department of Preventive Medicine, University of Granada, Granada, Spain.
  • Moreno-Rodriguez A; CIBER Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, Madrid, Spain.
Eur J Nutr ; 60(5): 2381-2396, 2021 Aug.
Article em En | MEDLINE | ID: mdl-33125576
ABSTRACT

PURPOSE:

Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity. Therefore, the possible association of coffee consumption with cognition is of considerable research interest. In this paper, we assess the association of coffee consumption and total dietary caffeine intake with the risk of poor cognitive functioning in a population of elderly overweight/obese adults with metabolic syndrome (MetS).

METHODS:

PREDIMED-plus study participants who completed the Mini-Mental State Examination test (MMSE) (n = 6427; mean age = 65 ± 5 years) or a battery of neuropsychological tests were included in this cross-sectional analysis. Coffee consumption and total dietary caffeine intake were assessed at baseline using a food frequency questionnaire. Logistic regression models were fitted to evaluate the association between total, caffeinated and decaffeinated coffee consumption or total dietary caffeine intake and cognitive impairment.

RESULTS:

Total coffee consumers and caffeinated coffee consumers had better cognitive functioning than non-consumers when measured by the MMSE and after adjusting for potential confounders (OR 0.63; 95% CI 0.44-0.90 and OR 0.56; 95% CI 0.38-0.83, respectively). Results were similar when cognitive performance was measured using the Clock Drawing Test (CDT) and Trail Making Test B (TMT-B). These associations were not observed for decaffeinated coffee consumption. Participants in the highest tertile of total dietary caffeine intake had lower odds of poor cognitive functioning than those in the reference tertile when screened by the MMSE (OR 0.64; 95% CI 0.47-0.87) or other neurophysiological tests evaluating a variety of cognitive domains (i.e., CDT and TMT-A).

CONCLUSIONS:

Coffee consumption and total dietary caffeine intake were associated with better cognitive functioning as measured by various neuropsychological tests in a Mediterranean cohort of elderly individuals with MetS. TRIAL REGISTRATION ISRCTN89898870. Registration date July 24, 2014.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cafeína / Café Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Humans / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cafeína / Café Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Humans / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article