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Challenges for obesity management in a unified health system: the view of health professionals.
Lopes, Mariana S; Freitas, Patrícia P; Carvalho, Maria C R; Ferreira, Nathália L; Campos, Suellen F; Menezes, Mariana C; Lopes, Aline C S.
Afiliação
  • Lopes MS; Department of Nutrition, Universidade Federal de Minas Gerais, Nurse School, Research Group on Nutrition Interventions, Alfredo Balena, Belo Horizonte, Brazil.
  • Freitas PP; Department of Nutrition, Universidade Federal de Minas Gerais, Nurse School, Research Group on Nutrition Interventions, Alfredo Balena, Belo Horizonte, Brazil.
  • Carvalho MCR; Department of Nutrition, Universidade Federal de Minas Gerais, Nurse School, Research Group on Nutrition Interventions, Alfredo Balena, Belo Horizonte, Brazil.
  • Ferreira NL; Pitágoras College, Research Group on Nutrition Interventions, Afonso Pena, Belo Horizonte, Brazil.
  • Campos SF; Department of Nutrition, Universidade Federal de Minas Gerais, Nurse School, Research Group on Nutrition Interventions, Alfredo Balena, Belo Horizonte, Brazil.
  • Menezes MC; Department of Clinical and Social Nutrition, Univerisdade Federal de Ouro Preto, Nutrition School, Research Group on Nutrition Interventions, Dois, Ouro Preto, Brazil.
  • Lopes ACS; Department of Nutrition, Universidade Federal de Minas Gerais, Nurse School, Research Group on Nutrition Interventions, Alfredo Balena, Belo Horizonte, Brazil.
Fam Pract ; 38(1): 4-10, 2021 02 04.
Article em En | MEDLINE | ID: mdl-33128071
ABSTRACT

BACKGROUND:

Obesity is an increasingly prevalent chronic condition. Its multiple causes and the complexity of its treatment pose challenges for health professionals.

OBJECTIVE:

To explore and describe the challenges for obesity management in the Brazilian Unified Health System according to health professionals.

METHODS:

An exploratory quantitative web-based study, carried out in 2018 with health professionals, developed from the first stage of a national project that aims to examine the management of obesity in Brazil. The questionnaire was self-applied. Invitations to participate in the research were sent by the Ministry of Health, Health Department of Minas Gerais and members of the research group. We collected data on sex, age, professional category, region and level of care. The challenges were investigated using a Likert scale and categorized into structure and work process.

RESULTS:

We evaluated 1323 professionals, of which about 45% were dietitians, 90.2% were women, and 83.1% self-reported working in primary health care. The main barriers cited included a high demand for curative and individual assistance, the presence of comorbidities, and the absence or insufficient access to instructional materials, professional qualification and lack of support.

CONCLUSION:

Obesity management is a critical challenge for all professionals. Barriers were related to the work process and structural aspects and reinforce the need to empower health teams. We propose that permanent education activities should be established, as well as the development of instructional materials that are applicable to routine work. Finally, the results may be used to develop policies and strategies to improve obesity management.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manejo da Obesidade Limite: Female / Humans País/Região como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manejo da Obesidade Limite: Female / Humans País/Região como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2021 Tipo de documento: Article