Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults.

Teo, Pey Sze; van Dam, Rob M; Whitton, Clare; Tan, Linda Wei Lin; Forde, Ciarán G

Teo, Pey Sze; van Dam, Rob M; Whitton, Clare; Tan, Linda Wei Lin; Forde, Ciarán G.

Afiliação

Teo PS; Clinical Nutrition Research Centre, Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, Singapore.
van Dam RM; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
Whitton C; Department of Nutrition and Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
Tan LWL; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
Forde CG; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.

J Nutr ; 151(2): 370-378, 2021 02 01.

Article em En | MEDLINE | ID: mdl-33244595

Assuntos

Adiposidade/efeitos dos fármacos; Doenças Cardiovasculares/etiologia; Dieta/efeitos adversos; Ingestão de Energia; Adulto; Biomarcadores/sangue; Pressão Sanguínea; Estudos Transversais; Metabolismo Energético; Alimentos; Humanos; Fatores de Risco

Palavras-chave

cardiovascular; energy intake; energy intake rate; multi-ethnic Asians; obesity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Doenças Cardiovasculares / Dieta / Adiposidade Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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