Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers.

Oscarsson, Elin; Lindberg, Tim; Zeller, Kathrin S; Lindstedt, Malin; Agardh, Daniel; Håkansson, Åsa; Östbring, Karolina

Oscarsson, Elin; Lindberg, Tim; Zeller, Kathrin S; Lindstedt, Malin; Agardh, Daniel; Håkansson, Åsa; Östbring, Karolina.

Afiliação

Oscarsson E; The Diabetes and Celiac Disease Unit, Department of Clinical Sciences, Lund University, 20213 Malmö, Sweden.
Lindberg T; Department of Immunotechnology, Lund University, 22387 Lund, Sweden.
Zeller KS; Department of Immunotechnology, Lund University, 22387 Lund, Sweden.
Lindstedt M; Department of Immunotechnology, Lund University, 22387 Lund, Sweden.
Agardh D; The Diabetes and Celiac Disease Unit, Department of Clinical Sciences, Lund University, 20213 Malmö, Sweden.
Håkansson Å; Department of Food Technology, Engineering and Nutrition, Lund University, 22100 Lund, Sweden.
Östbring K; Department of Food Technology, Engineering and Nutrition, Lund University, 22100 Lund, Sweden.

Molecules ; 25(24)2020 Dec 15.

Article em En | MEDLINE | ID: mdl-33333981

Assuntos

Emulsificantes/farmacologia; Mucosa Intestinal/efeitos dos fármacos; Mucosa Intestinal/metabolismo; Animais; Células CACO-2; Relação Dose-Resposta a Droga; Humanos; Permeabilidade/efeitos dos fármacos; Ratos

Palavras-chave

TEER; beta-lactoglobulin; caco-2; carboxymethyl cellulose; dendritic cell activation; food emulsifiers; intestinal permeability; polysorbate 80; ussing chambers

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Emulsificantes / Mucosa Intestinal Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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