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Destructuring and restructuring of foods during gastric digestion.
Guo, Qing; Ye, Aiqian; Singh, Harjinder; Rousseau, Dérick.
Afiliação
  • Guo Q; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruits and Vegetables Processing, China Agricultural University, Beijing, 100083, China.
  • Ye A; Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua, Jiangsu, 225700, China.
  • Singh H; Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.
  • Rousseau D; Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.
Compr Rev Food Sci Food Saf ; 19(4): 1658-1679, 2020 07.
Article em En | MEDLINE | ID: mdl-33337100
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estômago / Digestão / Análise de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estômago / Digestão / Análise de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article