An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (<i>Salmo salar</i> L.) in Norway.

Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina Helen Almli; Mæhre, Hanne K; Elvevoll, Edel Oddny

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.

Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina Helen Almli; Mæhre, Hanne K; Elvevoll, Edel Oddny.

Afiliação

Jensen IJ; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway.
Eilertsen KE; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway.
Otnæs CHA; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway.
Mæhre HK; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway.
Elvevoll EO; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway.

Foods ; 9(12)2020 Dec 19.

Article em En | MEDLINE | ID: mdl-33352671

Palavras-chave

Atlantic salmon; dioxin-like PCB (dl-PCB); dioxins; docosahexaenoic acid (DHA); eicosapentaenoic acid (EPA); heavy metals; mercury; nutritional composition; omega 3; polychlorinated biphenyls (PCB)

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article