Hydrolysed formula, delayed food introduction and fatty acids for atopic dermatitis prevention in infancy.

Golpanian, Rachel Shireen; Aickara, Divya J; Bellodi Schmidt, Fernanda; Smith, Peter K; Yosipovitch, Gil

Golpanian, Rachel Shireen; Aickara, Divya J; Bellodi Schmidt, Fernanda; Smith, Peter K; Yosipovitch, Gil.

Afiliação

Golpanian RS; Department of Dermatology and Cutaneous Surgery, and Itch Center University of Miami Miller School of Medicine, Miami, FL, USA.
Aickara DJ; Department of Dermatology and Cutaneous Surgery, and Itch Center University of Miami Miller School of Medicine, Miami, FL, USA.
Bellodi Schmidt F; Department of Dermatology and Cutaneous Surgery, and Itch Center University of Miami Miller School of Medicine, Miami, FL, USA.
Smith PK; Clinical Medicine, Griffith University, Southport, Qld, Australia.
Yosipovitch G; Department of Dermatology and Cutaneous Surgery, and Itch Center University of Miami Miller School of Medicine, Miami, FL, USA.

Acta Paediatr ; 110(6): 1784-1787, 2021 06.

Article em En | MEDLINE | ID: mdl-33378091

Assuntos

Dermatite Atópica; Hipersensibilidade Alimentar; Animais; Aleitamento Materno; Criança; Dermatite Atópica/prevenção & controle; Ácidos Graxos; Feminino; Hipersensibilidade Alimentar/prevenção & controle; Humanos; Lactente; Fórmulas Infantis; Leite Humano

Palavras-chave

atopic dermatitis; eczema; infancy; nutrition; prevention

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dermatite Atópica / Hipersensibilidade Alimentar Limite: Animals / Child / Female / Humans / Infant Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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