Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion.

Cao, Qiqi; Teng, Jianwen; Wei, Baoyao; Huang, Li; Xia, Ning

Cao, Qiqi; Teng, Jianwen; Wei, Baoyao; Huang, Li; Xia, Ning.

Afiliação

Cao Q; Department of Food Science and Engineering, Faculty of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530000, China.
Teng J; Department of Food Science and Engineering, Faculty of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530000, China. Electronic address: tjw1027@gxu.edu.cn.
Wei B; Department of Food Science and Engineering, Faculty of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530000, China.
Huang L; Department of Food Science and Engineering, Faculty of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530000, China.
Xia N; Department of Food Science and Engineering, Faculty of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530000, China.

Food Chem ; 356: 129682, 2021 Sep 15.

Article em En | MEDLINE | ID: mdl-33812196

Assuntos

Cromatografia Líquida de Alta Pressão; Passiflora/química; Fenóis/análise; Extratos Vegetais/química; Espectrometria de Massas em Tandem; Digestão; Etanol/química; Sequestradores de Radicais Livres/química; Frutas/química; Frutas/metabolismo; Passiflora/metabolismo; Fenóis/química; alfa-Glucosidases/química; alfa-Glucosidases/metabolismo

Palavras-chave

Alpha-glucosidase; Antioxidants; Passion fruit peel; Phenolic compounds; Simulated digestion

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Extratos Vegetais / Cromatografia Líquida de Alta Pressão / Passiflora / Espectrometria de Massas em Tandem Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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