New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction.

Baba, Waqas N; Mudgil, Priti; Baby, Bincy; Vijayan, Ranjit; Gan, Chee-Yuen; Maqsood, Sajid

Baba, Waqas N; Mudgil, Priti; Baby, Bincy; Vijayan, Ranjit; Gan, Chee-Yuen; Maqsood, Sajid.

Afiliação

Baba WN; Department of Food Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, 15551 Al Ain, United Arab Emirates.
Mudgil P; Department of Food Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, 15551 Al Ain, United Arab Emirates.
Baby B; Department of Biology, College of Science, United Arab Emirates University, 15551 Al Ain, United Arab Emirates.
Vijayan R; Department of Biology, College of Science, United Arab Emirates University, 15551 Al Ain, United Arab Emirates.
Gan CY; Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, 11800 USM, Penang, Malaysia.
Maqsood S; Department of Food Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, 15551 Al Ain, United Arab Emirates. Electronic address: sajid.m@uaeu.ac.ae.

J Dairy Sci ; 104(7): 7393-7405, 2021 Jul.

Article em En | MEDLINE | ID: mdl-33934858

Assuntos

Camelus; Esterol Esterase; Animais; Lipase; Simulação de Acoplamento Molecular; Peptídeos; Hidrolisados de Proteína; Soro do Leite; Proteínas do Soro do Leite

Palavras-chave

bioactive peptide; camel milk; cholesterol esterase; pancreatic lipase; whey protein

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Camelus / Esterol Esterase Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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