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Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography.
Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew.
Afiliação
  • Rieder A; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway. Electronic address: anne.rieder@nofima.no.
  • Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.
  • Böcker U; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.
  • Knutsen SH; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.
  • Kirkhus B; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.
  • Mæhre HK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.
  • Ballance S; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.
  • Wubshet SG; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.
Food Chem ; 358: 129830, 2021 Oct 01.
Article em En | MEDLINE | ID: mdl-33940301
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Cromatografia em Gel / Análise de Alimentos Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Cromatografia em Gel / Análise de Alimentos Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article