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Green and clean modification of cassava starch - effects on composition, structure, properties and digestibility.
Mhaske, Pranita; Wang, Ziyu; Farahnaky, Asgar; Kasapis, Stefan; Majzoobi, Mahsa.
Afiliação
  • Mhaske P; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, VIC, Australia.
  • Wang Z; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, VIC, Australia.
  • Farahnaky A; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, VIC, Australia.
  • Kasapis S; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, VIC, Australia.
  • Majzoobi M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, VIC, Australia.
Crit Rev Food Sci Nutr ; 62(28): 7801-7826, 2022.
Article em En | MEDLINE | ID: mdl-33966555
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manihot Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manihot Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article